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Description
Heray Spice Saffron is hand-harvested by family farmers in western Herat province of Afghanistan. We import high quality ISO 3632.2 tested saffron, with color and flavor quality of 272 which is ISO category number one. Our saffron is used by fine dining establishments and home-chefs across the country. We have clients, like Maple And Ash, Parachute Chicago, Drake Hotel Chicago, Gibson's Italia and many more. Heray Spice is owned and operated by immigrants from Afghanistan, who worked as US Army linguists in Afghanistan.
Details
SKU: 10Grams Made in Afghanistan Ingredients: 100 natural and pure fresh Afghanistan saffron Shelf life: 24–36 months Storage: Shelf-stable Weight: 453.59 g (1 lb)































