Chianti DOCG GRAPES: Sangiovese, Canaiolo, Colorino PRODUCTION AREA: Carmignano (PO) - Capraia e Limite (FI) AVERAGE ALTITUDE: 110 m a.s.l TYPE OF SOIL: Silty-sandy, with a good percentage of clay FARMING SYSTEM: Guyot in the oldest vineyards, spurred cordon in the others YIELD PER HECTARE: 70 quintals/Ha ALCOHOL CONTENT: 13.5% vol SERVING TEMPERATURE: 18°C TECHNICAL SHEET The grapes are fermented in stainless steel tanks at a temperature of 22 °C for a period of 16/18 days with daily punching and delestage. After racking, the wine always ages in stainless steel tanks for at least 6 months, two of which on the lees. After bottling, the wine ages for 3 months in the bottle. ORGANOLEPTIC CARD Intense ruby red color with violet reflections. On the nose it is vinous, fine and harmonious, with intense notes of fresh red fruits and violet mammola. On the palate it is wide and crunchy, with moderate tannins and pleases