The mostaccioli from the Corronca biscuit factory are typical Sardinian rhomboidal-shaped desserts flavored with cinnamon. They are typical of the Oristano tradition, in the western part of the island. The main characteristic of this delicious dessert is its very long leavening, which lasts about twenty days, and gives the dough its unmistakable consistency. The mostaccioli from the Corronca biscuit factory, soft and scented with cinnamon, will conquer your senses and be imprinted in your memory.