TEXTURAS Calcic is a calcium salt that is traditionally used in food, for example in cheese making. Calcic is essential for the reaction to occur with Algin, which will cause spherification. It is the ideal reagent due to its great ease of dissolution in water, its important contribution of calcium and, consequently, its great capacity to promote spherification. Key characteristics include: - Presentation in granules - Very soluble in water - Great moisture absorption capacity Perfect for creating innovative textures in culinary applications. Ingredient: Hardeners Calcium Chloride (E-509), Potassium Chloride (E-508) and salt. Pack Size: 600gr/21.