Artisanal processing mackerel fillets in olive oil Very common blue fish in the seas surrounding Sicily, its white and delicate meats are highly appreciated in the kitchen and make it one of the blue fish most used in our cuisine. It is a fish with very firm and tasty meats. These mackerel fillets are handcrafted with the utmost care in the selection of the raw material and in the quality of the processing process. Mackerels are cleaned by hand and without chemicals. Once cleaned and cooked in salted water, the fish are filleted and placed by hand in glass jars with olive oil, without the addition of preservatives or flavor enhancers. Preserve much appreciated by lovers of niche gourmet cuisine. Tips for use: Excellent second course accompanied by seasonal vegetables or a nice boiled potato salad. Mackerel fillets are also perfect as an appetizer. Once the package is opened, keep it in the fridge. Packaged in glass jars with a net weight of 300gr Technical sheet: Production province: -Palermo Ingredients: Mackerel, Olive Oil, Salt Storage: - Keep in a cool and dry place Net weight: - 300 grams Caught in the Central Mediterranean Sea