Mountain sausage with natural mold cured in a soft and palatable cellar with black pepper balls, with pork from Teruel. Mountain salchichón is a cured sausage made with pork from the D.O. Teruel, especially shoulder, marinated with spices that give it an aromatic and homogeneous sweet flavor. Intense marbled purple in color. Our mountain sausage has a honeyed and tasty texture that makes it ideal for an aperitif or accompanied with toast with olive oil. Before opening the product, we recommend keeping it in a dry and cool place, without major temperature variations. The ideal would be to keep the selected sausage between 12 and 14 ºC. Once it has been started, we recommend that it be kept in the refrigerator. And, of course, we recommend taking the product out of the cold one day in advance before consumption. Gluten-free product.