Wholesale Santoku Knife - Refined Precision for Every Kitchen

ORIGINS: A Japanese Evolution of the Chef’s Knife The Santoku, meaning "Three Virtues" in Japanese, excels in slicing meat, vegetables, and fish. Developed in Japan, it refines the traditional chef’s knife for versatile, precise use. DESIGN: Compact and Ergonomic Blade length: 7.09 inches (180 mm) for precise control. Blade height: 1.85 inches (47 mm) for enhanced grip across various hand sizes. QUALITY: Precision Forged in Japan Machine-forged for accuracy and hand-finished by master artisans in Seki, Japan. Lightweight, agile blade with a 15° cutting edge for effortless sharpness. Composite wood handle riveted with nickel-chromium bolsters for durability and rust resistance. MULTI-PURPOSE: For Every Skill Level Ideal for novices and pros, right- or left-handed users. Perfect for mincing herbs, chopping onions, or butchering whole chickens. Elevate your kitchen experience with a Santoku knife—where tradition meets modern versatility. Order yours today!