Surprise your customers with a homemade mustard preparation in dry form. The dry form preserves all the floral flavors of the mustard seed and allows for other uses (pie crusts, quiches, marinades, breading). Mustard (condiment) is the result of a natural reaction between water and crushed mustard seeds. There's nothing to do... nature knows how! Depending on the temperature and the season, the reaction can take from a few minutes to a few hours. It's a "living" mustard, unpasteurized, that improves over the days. The preparation is as easy as for the homemade mustard base. It is enriched with 15% of Hypocras wine mix, the famous wine of the Middle Ages. The result is a harmonious blend of spicy and piquant flavors. The packet allows for the preparation of at least 300 g of mustard. For your customers, we offer flyers with the recipe. Presentation: kraft doypack pouch.