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Simon & Schuster - Wholesale Baking & Dessert Book - Taste of Home Chocolate by0
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Simon & Schuster - Wholesale Baking & Dessert Book - Taste of Home Chocolate by
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4.8 ()

$150 min

Bestseller

Wholesale Taste of Home Chocolate by

WSP

$14.99 MSRP

Binding

Paper Over Board; 208 pages

Language

English

Shipping & policies

  • Estimated delivery Aug 7-20
  • Free and easy returns. Learn more

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Description

[Trusted Media Brands] From succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment into a special occasion. Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more… they’re all here in this delightful collection of chocolate greats. • 100 chocolate recipes–all with photos • Step-by-step directions for beginners and experts alike • Chocolate 101: An introduction to baking, creating & enjoying • Special chapter of chocolate beverages, appetizers and snacks Take a

Details

SKU: 9781621455271 Made in United States Weight: 0.56 kg (1.24 lb) Dimensions: 20.6 x 17.8 x 2.5 cm (8.1 x 7 x 1 in)

Ratings and reviews

4.8

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Product quality

4.8

Fulfillment

4.9

Communication

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Reviews for similar products from Simon & Schuster: Baking & Dessert Books

Love!

Love!

Jul 21, 2026 • Parris • Philadelphia, PA, United States

While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.

While the book information and recipes are excellent, the quality of it to retail at $26.99 is not worth it. Pages are see through and hard to read because of text or images on the other side. The pages that have color look cheaply printed because of the paper quality. Ink lines through a lot of the images. Most cookbooks feel durable like they can get messy with in the kitchen. I’d be afraid to get anything on the pages because they’d likely disintegrate when wiping off.

Jun 17, 2026 • Adriene • Boyertown, PA, United States