The typical wafer of the Sicilian cannolo filled with delicious pistachio spread and puffed rice Ingredients: Pistachio cream 60% [Sugar, Vegetable oils [Sunflower oil, Hydrogenated coconut oil, Palm oil], Pistachios (5.00%), Milk, Cocoa butter, Maltodextrin, Emulsifier [Soy lecithin E322]], Cannolo [Soft wheat flour 00, High oleic sunflower oil, Manitoba soft wheat flour type 0, Vegetable margarine, Granulated sugar, Salt, Cocoa powder, Egg white powder, Vanilla flavor, Cinnamon], Powdered sugar Usage advice - Ideal as a snack and sweet treat Nutritional table - Average nutritional values per 100g: Energy 2067kJ / 496kcal, Fats 31g, of which Saturated Fatty Acids 11g, Carbohydrates 48g, of which Sugars 37g, Proteins 5.8g, Salt 0.14g Storage method - Keep in a cool, dry place away from heat sources Weight 200 g Shelf life: 8 months Store in a cool, dry place at room temperature