Wholesale Everiday Sambal Vegan Chili Sauce - Seed-Oil-Free Umami

Everiday Sambal Vegan Chili Sauce - Premium Seed-Oil-Free | Traditional Asian Recipe | Vegan & Whole30 Awaken your customers' taste buds with Everiday's Sambal Vegan Chili Sauce – a premium, seed-oil-free sauce that delivers authentic Indonesian-inspired flavor with 100% real-food ingredients. Crafted with extra virgin olive oil and aromatic herbs, this versatile sambal brings complex umami and layered heat without compromise. WHY RETAILERS CHOOSE EVERIDAY: ✓ AUTHENTIC ASIAN FLAVOR - Traditional sambal with galangal, lemongrass, turmeric, tamarind ✓ UNIQUE FLAVOR PROFILE - Starts with date sweetness, builds to creeping heat with earthy notes ✓ MULTIPLE USE CASES - Dipping sauce, curry base, stir-fry enhancer, marinade ✓ CLEAN-LABEL APPEAL - Vegan, gluten-free, soy-free, MSG-free, Whole30, NO seed oils ✓ PREMIUM POSITIONING - Handcrafted by Certified Holistic Nutritionist ✓ ECO-CONSCIOUS PACKAGING - Sustainable glass jar appeals to eco-aware shoppers ✓ ATTRACTIVE MARGINS - SRP $12.99-$14.99 for premium 4.9 oz product PRODUCT SPECIFICATIONS: - Size: 4.9 oz (140ml) - Case Pack: 6 jars per case - Suggested Retail: $12.99 - $14.99 - Shelf Life: 12 months from manufacture - Storage: Cool, dry place; refrigerate after opening - Usage: If refrigerated, let sit 10-15 min at room temp. Stir well. FLAVOR PROFILE: Complex layers - begins with subtle sweetness from dates, transitions to aromatic earthiness from galangal, lemongrass, turmeric, finishing with creeping heat. Balanced umami with traditional sambal depth. INGREDIENTS: Red onion, extra virgin olive oil, pitted dates, garlic, dried chili, chili padi, galangal, lemongrass, pink salt, tamarind, turmeric USE CASES: Dipping sauce for seafood, chicken, spring rolls, dumplings. Quick curry base with coconut milk. Stir-fry enhancer. Marinade for grilled meats and veggies. Noodle and rice bowl topping. Sandwich spread. Eggs and avocado toast finisher. TARGET CUSTOMER: Health-conscious foodies, Asian cuisine enthusiasts, plant-based community, adventurous home cooks, Whole30/paleo followers, clean-label shoppers. MERCHANDISING TIPS: - Display with Asian sauces or specialty condiments - Cross-merchandise with coconut milk, noodles, rice, seafood - Feature in "international flavors" or "clean eating" sections - Perfect for cooking demos - Bundle with other Everiday products - Highlight "Traditional Sambal" on shelf tags BRAND STORY: Founded by Certified Holistic Nutritionist Riyana Rupani (NTP), Everiday brings authentic Asian flavors to the clean-label movement. Handcrafted in small batches using traditional recipes and premium ingredients. WHAT MAKES US DIFFERENT: Traditional sambals use inflammatory seed oils. Everiday honors authentic Indonesian profiles using only premium extra virgin olive oil. Restaurant-quality sambal that aligns with health values. ALLERGEN INFO: Made in facility with gluten, soy, nuts, sesame, fish, shellfish.