The company has patented a Vinitem wine aerator in the form of an amphora that incorporates two physical laws, Coriolis and Venturi. The prototype was designed by the Grenoble Polytechnic platform. The Coriolis effect gently opens the wine molecules to maintain the body on the palate. The Venturi effect oxygenates them to release the aromas. 100% made in France from crystalline polymer, the Vinitem wine aerator is placed on the glass or a decanter, you pour the wine, and the wine molecules are aerated immediately without waiting an hour in a decanter. It is appreciated by professionals (winemakers, sommeliers, oenologists...) and wine enthusiasts. Its historical amphora part, its scientific effects, its resistant material, the aerator is an essential and fun product to thrill your taste buds. The Vinitem wine aerator was awarded 3 times at the Lépine competition 2021, including a silver medal from the Lépine competition and the gold medal from the Ministry of Agriculture.