Adobo is an all-purpose seasoning blend common in Puerto Rican kitchens and I wanted to create a fun and insanely flavorful twist on this tried and true classic. By using black garlic, there’s a hint of sweetness and tangy depth to the blend of this spice cabinet workhorse. Use this in any recipe that you’d use an all-purpose seasoning blend and transform your dish into something magical with this umami-forward taste! Check out The Sofrito Project Collection by Chef Reina Gascón-López