Wholesale New Cafe Beaujolais Cookbook by Julian Lopez

[The Collective Book Studio] A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez. "Loaded with imaginative recipes for entertaining or for everyday use, The New Café Beaujolais Cookbook has the makings of a modern classic." —Foreword Reviews, starred review From buttermilk cinnamon coffee cake to pine-smoked salmon and lemon cheesecake, this modern cookbook highlights the vibrant flavors that define Café Beaujolais. Chef Julian Lopez brings a fresh perspective to the restaurant’s legacy with globally inspired, locally sourced dishes for every meal of the day. Includes updated classics from former chef Margaret Fox, plus stories from The Brickery, The Waiting Room, and the farmers who make it all possible. From Café Beaujolais to Your Kitchen: • CALIFORNIA CUISINE AT ITS BEST: Showcases the farm-to-table flavors and culinary heritage of Northern California wine country