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Description
The monk's pepper or chaste tree is a member of the Verbena family. The leaves of the monk's pepper have five to seven fingers and resemble those of the hemp plant. Monk's pepper is common in countries around the Mediterranean Sea. The blossoms of this plant produce seeds that resemble black peppercorns. Monk's pepper owes its name to the fact that the berry looks and tastes like "real" peppercorns. Furthermore, the name monk is included because in the Middle Ages the berries were often used by monks to flavor their food. Country of origin: Turkey Method of use: Pour 1-2 tablespoons of crushed berries with boiling water and let steep for 10 minutes as tea. Allergen information: Contains no allergenic ingredients.
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Details
Made in Turkey Occasion Theme: Everyday, Memorial Day, and New Year Shelf life: 12–24 months Storage: Refrigerate Production: No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Diet: Alcohol-free, Gluten-free, Grain-free, Halal, Ketogenic, Kosher, Low fat, Low sodium, Nut-free, Paleo, Plant-based, Sodium-free, Soy-free, Sugar-free, Vegan, and Vegetarian Weight: 1 kg (2.2 lb) Product Materials: Plastic-free Packaging: Plastic-free Production: Cruelty-free and Ethically sourced































