Introducing the "OIGEN Naked Pan 24", a premium cast iron skillet crafted for professional chefs who demand excellence in their culinary tools. Made using the Nambu Tekki tradition from Japan's Iwate Prefecture, this skillet delivers superior heat retention, allowing for perfect high-temperature searing to create a crispy exterior while preserving the deep umami flavors with its gradual cooling. Featuring a proprietary "naked finish," baked at 1652°F, this skillet is rust-resistant, naturally non-stick, and free from chemical coatings. Nambu Tekki is a centuries-old traditional craft from Japan's Iwate Prefecture. This renowned ironware is meticulously created by pouring molten iron into sand molds, a technique perfected over generations in the cities of Morioka and Oshu.