This kebab jug is ideal for the traditional Turkish Testi kebab, but you can also easily make your own recipes. Prepared meat or chicken is placed in a jug with chopped eggplant, carrots and potatoes. The mouth is closed with aluminum foil or dough in an airtight manner and baked in the oven. In the traditional Testi kebab, the jug is broken by hitting the scarred part with a large knife or hammer. The food is brought out. However, you have to use it once and discard the test. We recommend you use a cooking pot, especially in the oven cooking. Prepare your meals Slowly on increasing heat for about 1 hour. So, we recommend you not to use this clay on the stovetop (directly on a fire). Keeps the food sizzling and hot while eating. Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat.