Wholesale 100% Iberian Bellota Sliced Ham, Maldonado

Made in Spain Production: Grass-fed and Locally sourced Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Technical sheet: Breeding and Feeding: Maldonado ham comes from purebred Iberian pigs, raised freely and with great care in the company's own Dehesas in Alburquerque, Badajoz (Extremadura). Feeding during the montanera period is based on acorns, and outside this period, on herbs and roots native to La Dehesa. The breeding and feeding of the animal are fully certified by independent certification bodies. Production: Limited production. Completely artisanal production according to ancestral techniques. This small production allows Manuel Maldonado and his team to put all their knowledge and care into each piece produced, resulting in a final product of excellent quality. Undoubtedly, it is the best ham in the world. Ingredients: 100% pure acorn-fed Iberian pork, salt. Organoleptic characteristics: Characteristic color from pink to purplish red and appearance when cut with fat infiltrated in the muscle mass. SMELL AND TASTE: delicately flavored meat, slightly salty or sweet. Pleasant and characteristic aroma of the area influenced by its special climate of very cold winters and very hot summers. TEXTURE: not very fibrous. FAT: shiny, white-pinkish-yellowish coloration, aromatic and pleasant-tasting, consistency varies according to the percentage of acorn feeding. Nutritional value: CARBOHYDRATES: 0%. PROTEINS: 28.5%. FATS: 14.5%. Kcal-Kjul.: 242 Kcal./ 1012 Kjul A very balanced food in terms of its composition. It contains monounsaturated fatty acids (oleic, linoleic, palmitic, and stearic) - known as good fat. Expiration date: It does not have an expiration date, but it is recommended to consume it within 6 months from the time of sale. At Made in Spain Gourmet, we always recommend pairing it with premium cava. Weight: 160 g (5.64 oz)