[Anness Publishing] THE HUMMUS COOKBOOK Deliciously different ways with the versatile classic Sara Lewis • How to make classic hummus, with over 45 recipes for all the traditional chickpea dips as well as variations made with white beans, black beans, mung beans and peas. • Techniques, tips and practical guidance, from soaking and cooking the pulses to blending and garnishing. • Tempting ideas for incorporating all kinds of other delicious ingredients into your hummus. • Using hummus in healthy meals and snacks. • Recipes for making your own tahini, harissa, za’atar, chermoula and tarator, and for flatbreads, crisp-thin lavash, and yeast-free and gluten-free breads. The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too – it contains smart carbs that are slow to digest, s