Black & Bolyard precisely cooks and caramelizes whole butter into a more complex, deeply toasted version. This versatile ingredient is available now in ready-to-use form, saving valuable production time with perfectly-cooked Brown Butter for your kitchen or food manufacturing application. Both savory and sweet recipes benefit from Brown Butter. Its flavor profile is far more robust than that of ordinary butter or ghee, adding layers of flavor while elevating good recipes to unforgettable ones. It truly is a single-ingredient secret weapon. Bake it into: Cookies, Quiche, Pie Crust & Fillings, Quick breads & Cornbread, Cakes, Muffins, Cracker & Pretzels Blend it into: Ice Creams, Icings, Sweet & Savory Sauces, Bulletproof Drinks Toss it with: Popcorn, Nuts, Vegetables SHELF STABLE For best flavor, enjoy within 12 months after opening.