Awarded the highest rating by Great Taste, the world's largest prize in the food and beverage sector, Ginginha de Marvão, made with sour cherries from the Serra de São Mamede Natural Park, is based on a very old recipe used during the time of smuggling at the border with Spain. According to the competition's experts, it has a "pleasantly rich aroma, smooth and silky texture, with a good balance between acidity and sweetness." If you are a fan of a good sour cherry liqueur, we suggest you reserve this one for your best moments.