Coconut beans cooked with tomatoes are a culinary specialty in the cuisine of South-West France. At Anne Rozès, we prepare this traditional recipe with care, using only quality ingredients. Coconut beans, picked when ripe, are cooked slowly in tomatoes to give them a delicate flavor and a texture that melts in the mouth. We then add our personal touch by incorporating aromatic herbs and spices, for a tasty and fragrant result. This preparation is ideal to accompany grilled meat or as a main course for a convivial meal. Order our coconut beans cooked with tomatoes now and let yourself be seduced by their authentic taste and soft texture.