ORGANIC* Kampot Red Pepper (Cambodia), BIO* Kampot Black Pepper (Cambodia), Wild Pepper from Madagascar (Madagascar) The perfect balance of red and black pepper from Kampot (Cambodia), in 100% organic production, combined with the very aromatic wild pepper from Madagascar harvested by wild harvesting. A combination that we love with meat, autumn vegetables or Caccio e Pepe pasta. The 3-pepper mixture including red and black pepper from Kampot as well as wild pepper from Madagascar is ideal for seasoning meat, fish or vegetable dishes. It can be used as a replacement for regular black pepper to add a touch of complexity and extra flavor. It is recommended to use the mixture sparingly to avoid altering the original flavor of the dishes. This blend is also ideal for exotic dishes or for adding an intense and aromatic flavor to your dishes.