Tsuyu Matcha is a vibrant testament to Kyoto’s tea heritage, cultivated in the lush, shaded hills of Yame, Japan. This exceptional matcha is made from shade-grown tencha leaves, allowing for a rich concentration of amino acids that impart its signature naturally sweet, creamy flavor. Produced in small batches with an unwavering commitment to quality, it embodies the meticulous artistry of tea-making. Stone-milled to a smooth, fine powder, Tsuyu Matcha offers a refreshing, floral aroma and a rich umami profile, making it perfect for traditional tea ceremonies or as an elevated daily indulgence. With each sip, its delicate balance of sweetness and creaminess creates a soothing, harmonious experience, inviting moments of quiet reflection and joy.