Our Ginger Beets are naturally fermented in salt brine, which enhances their distinct, earthy flavor and gives them a tangy acidity. A touch of ginger adds an extra zing that complements the natural sweetness of the beets. This results in a gut-healthy superfood that is bursting with bold, sophisticated flavor. Nutritional Benefits * Naturally rich in beneficial enzymes * Packed with fiber * Rich in essential vitamins and minerals * Antimicrobial and antioxidant properties * Easy to digest Fermentation gives life to probiotics that * Make nutrients more bioavailable * Create new nutrients Uses Enjoy our beets as a healthy probiotic snack or appetizer, on a charcuterie board,