Authentic Mexican Flavor. Clean, Modern Ingredients Tozi Totopos are locally made in Austin, Texas by using recipes passed down through six generations. Inspired by the ancestral foods of Jalisco, Mexico, our chips are made from non-GMO blue corn and amaranth, two powerful superfoods the Aztecs once called sacred. Each batch is cooked in Non GMP avocado oil and seasoned with just a touch of sea salt for a light, perfectly crunchy chip that’s both authentic and better-for-you. Blue corn isn’t just beautiful, it’s naturally rich in antioxidants (the same kind found in blueberries!) and easier to digest than yellow or white corn. Amaranth adds a boost of plant-based protein and fiber, creating a nourishing balance that tastes incredible on its own or paired with your favorite dips, guacamole, or ceviche. Why Retailers Love Tozi: - Premium Ingredients: Non-GMO blue corn, amaranth, avocado oil, and sea salt, nothing artificial. - Clean-Label & Naturally Gluten-Free: No preservatives, seed oils, or additives. - Shelf Appeal: Bold, modern packaging that honors Mexican heritage and grabs attention in the snack aisle. - Proven Seller: Tozi Totopos are top performers at specialty retailers like Central Market, Wheatsville, and Royal Blue Grocery, with strong reorder velocity. - Versatile Pairing: Perfect for tacos, nachos, guacamole, or eaten straight from the bag. - Mission-Driven: Tozi is committed to honoring ancestral food traditions while making clean, authentic Mexican food accessible to everyone. At Tozi, we believe food is medicine. Our chips are a modern tribute to the way our abuelas cooked. Simple, clean, and full of flavor. By combining time-honored ingredients with modern nutrition, we’re showing that Mexican food can be both deeply traditional and incredibly healthy. Rooted in Mexico, Raised in Austin. Details:     •    Made with non-GMO blue corn & amaranth     •    Cooked in avocado oil & 100% Seed oil free     •    Naturally gluten-free     •    No artificial preservatives     •    Size: 5.5 oz bag     •    Shelf life: 5 months     •    Women-owned | Mexican-owned | Based in Austin, TX