Frangine Pasta With Nettles - Shell - In Bronze Mold - 350Gr Without eggs, this homemade pasta is particularly popular in a vegetarian or vegan diet. 100% nettle is a plant that provides 7 times more vitamin C than orange, rich in proteins and a source of minerals. Nettle pasta is light, bright green in color and has a genuine herbaceous vegetable flavor. There are no other spices (salt, garlic, celery...) that make up nettle powder. The shells are drawn in a bronze mold. A guarantee of quality, it is the only process that makes it possible to make a rustic paste offering a texture that adheres well to sauces. Recommended cooking in a saucepan with a plunger basket. Allergens: Gluten. Fast cooking: 3-5 minutes