It is ready to use as a cake filling and filling with croissants, dumplings, brioches, krapfen, swiss-roll and crêpes. It lends itself well to the preparation of pralines. It is presented as a soft beige cream with high spreadability and ready for any use in pastry and ice cream shops (professional or domestic). It can be used as a flavoring of custard, whipped cream, butter cream, mousse and Bavarian. Used in the best Italian pastry shops. Guaranteed quality. Gluten free. It should not be kept in the fridge.