Wholesale Teff Flour

Sourced from the highlands of Ethiopia, our premium Teff Flour is finely milled from the tiny but powerful teff grain—a gluten-free ancient grain revered for its nutritional value and versatility. Light in texture with a mild nutty flavor, this flour is an excellent choice for creating wholesome baked goods, pancakes, flatbreads, and more. Rich in iron, calcium, fiber, and protein, teff flour is a naturally gluten-free alternative perfect for health-conscious consumers, vegan baking, and those with dietary sensitivities. It's a staple in traditional Ethiopian injera and is gaining popularity in modern kitchens around the world. Key Features: ● 100% Pure Whole Grain Teff ● Gluten-Free, Vegan & Non-GMO ● Excellent Source of Dietary Fiber and Iron ● Mild, Nutty Flavor—Ideal for Baking & Cooking ● Resealable Packaging for Freshness Ideal For: Clean-label, nutrient-dense flours are sought after by natural food stores, gluten-free bakeries, vegan grocers, and artisan markets.