Wholesale Pure Brass Kadhai with Lid – 2.5 Litre, Tin Coated (Kalai) Interior, Ayurvedic Cookware

🌍 Global Authorized Stockist: Free Shipping Over $75 CAD to 🇦🇺 🇬🇧 🇮🇱 🇺🇸 🍁 Shipped from Alberta 🍳 2.5L Family Size 🛡️ Food-Safe Kalai Lined 🛠️ Artisan Hand-Forged The Ayurvedic Wok: 2.5L Pure Brass Kadhai with Lid Bring the golden age of traditional cooking back to your kitchen. The Sama Homes Pure Brass Kadhai Set combines the exceptional heat-retaining properties of heavy-gauge brass with an authentic, food-safe Tin Coating (Kalai). This 2.5-litre vessel is the ultimate choice for health-conscious chefs who refuse to compromise on nutrient retention and traditional flavor. ✨ The Science of Traditional Cookware Unlike modern non-stick pans that can release synthetic fumes, Brass is a natural, non-toxic metal. Cooking in brass is an ancient Ayurvedic practice known to retain 90-95% of food nutrients. The even thermal distribution ensures your curries, stir-fries, and deep-fried delicacies cook uniformly without hot spots or burning. 🛠️ Technical Specifications Capacity 2.5 Litres (Ideal for Families of 4-6) Material Pure Brass (Exterior) / Traditional Kalai (Interior) Dimensions Diameter: 28 cm | Length: 36 cm | Height: 15 cm Includes 1x Hand-Hammered Kadhai + 1x Matching Brass Lid Primary Use Deep Frying, Sautéing, Curries, & Elegant Serving 🛡️ Acid-Safe Cooking The traditional Tin (Kalai) lining allows you to safely cook acidic ingredients like tomatoes, lemon, and tamarind without metal reaction. 💎 Lifetime Durability Corrosion-resistant and heavy-duty. This is a "buy it for life" heirloom piece that only grows more beautiful with age. Frequently Asked Questions Can I use metal spoons or ladles? + To preserve the life of the Tin Coating (Kalai), we strictly recommend using wooden or silicone ladles. Metal utensils can scratch the soft tin lining over time, requiring earlier re-tinning. How do I clean the Kadhai? + For the interior, use a soft sponge and mild soap. Never use steel wool. To maintain the "Gold" exterior, use Pitambari powder or a mixture of lemon and salt. Always dry immediately to prevent water spots. Is it induction compatible? + Pure brass is non-ferrous and works best on gas stoves, electric c