DESCRIPTION Bulk red hibiscus flowers and nothing more! To infuse, dried hibiscus flowers from Senegal have many health benefits such as draining and diuretic actions. Rich in vitamin C, calcium, riboflavin and iron. Tart and astringent taste (similar to pomegranate or cranberry). You can infuse them hot or cold. When hot, all you have to do is put the equivalent of a small coffee cup of flowers in 1 liter of water heated to 95°C and let it steep for 4 to 6 minutes. When cold, all you have to do is put the same water/flower ratio as in hot but let it infuse for 2 hours minimum for maximum taste. The water quickly turns ruby red, beautiful, and the taste is tart. INGREDIENTS Dried red hibiscus flowers CONSERVATION You can store them in the original bag in a place away from heat and humidity.