3 liter Jeroboam bottle - Single wooden case ALCOHOL 12.5% vol. PRODUCTION Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in French tonneau at least for 3 — 6 months. COLOUR Ruby red wine with intense purple hints. BOUQUET Red fruits bouquet. TASTE On the palate, persistent notes of vanilla enhance its velvety and smooth flavour. Jeroboam bottle capacity 3 liters - Single wooden case ALCOHOL 12.5% vol. PRODUCTION Vinification with maceration at a controlled temperature of 24°-28°C. After FML, aging in French tonneau for at least 3 — 6 months. COLOR Intense red wine with amaranth reflections. PERFUME It presents fascinating scents of wild berries. TASTE The palate is marked by long-lasting vanilla notes. Velvety and soft flavor.