Wholesale Soy Sauce and Dashi (Japanese Broth) Tsuyu 500 ml JP

Ingredients & Allergens Soy sauce (Water, Defatted soybean, Wheat, Salt) (41.33%), Sugar (21.68%), Water (14.24%), Mirin (Rice, Rice koji, Glucose, Alcohol) (8.24%), Flavor enhancers (E621, E631, E627, E635) (4.79%), Salt (3.94%), Dried bonito seasoning (Salt, Sugar, Skipjack tuna, Yeast extract, Corn protein hydrolysate) (3.01%), Kombu extract (Water, Kombu, Sugar, Salt, Dextrin, Alcohol) (2.52%), Acidifier (E270) (0.25%) Allergens: Soy, Bonito, Wheat Tsuyu is a sauce that forms the base of a large number of dishes in Japan, notably as the sauce for soba and ramen.