Flake salt mixed with top-quality smoked sweet paprika. This simple blend adds a very special and tasty touch, which can be used to give a flavor boost to almost any dish. The paprika flake salt gives the salt a reddish-orange color with an intense aroma and flavor of paprika. ORIGIN: Spain. INGREDIENTS: * Flake salt. * Smoked sweet paprika. CHARACTERISTICS: * Originally white crystals. * Once mixed, it acquires an orange color. * Aromatic and tasty. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: It has great versatility of uses, among which we can highlight: seasoning for octopus and seafood, fresh cheese, grilled and boiled fish, cooked vegetables, potatoes, meats. RECIPES: * Grilled octopus with Paprika Parmentier and black aioli BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE METHOD: Store in a Cool and Dry Place.