It was the year 1952, when in the bay of Marina del Cantone, in the small rural village of Nerano, on the Amalfi coast, to satisfy the appetite of this prince of Sirignano, who happened to the place without warning, the owner of the restaurant “Maria Grazia”, Mrs. Rosa, would have prepared the famous “Spaghetti alla Nerano”, making do with the few ingredients she had on hand at the time of the unexpected visit, zucchini and cheese. Legends aside, the ingredients needed for this dish are actually few, but of the highest quality. Rustichella d'Abruzzo in its “Authentic” is inspired precisely by the taste and simplicity of the original recipe to bring one of the most popular condiments of Neapolitan cuisine to your tables.