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Maison Gabrielle - Wholesale Dried Spice - Mustard Seeds | Black & Yellow Blend | Wholesale0
Maison Gabrielle - Wholesale Dried Spice - Mustard Seeds | Black & Yellow Blend | Wholesale1
Maison Gabrielle - Wholesale Dried Spice - Mustard Seeds | Black & Yellow Blend | Wholesale2
Maison Gabrielle - Wholesale Dried Spice - Mustard Seeds | Black & Yellow Blend | Wholesale3
Maison Gabrielle - Wholesale Dried Spice - Mustard Seeds | Black & Yellow Blend | Wholesale4
Maison Gabrielle - Wholesale Dried Spice - Mustard Seeds | Black & Yellow Blend | Wholesale5
Maison Gabrielle - Wholesale Dried Spice - Mustard Seeds | Black & Yellow Blend | Wholesale

Mustard Seeds | Black & Yellow Blend | Wholesale

WSP

$20.00 MSRP

Shipping & policies

  • Estimated delivery Sep 7-22
  • Free and easy returns. Learn more

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Product description

About Our Black & Yellow Mustard Seed Blend Maison Gabrielle’s Black and Yellow Mustard Seeds from India are carefully sourced from premium Indian fields, where rich soil and ideal climate conditions produce seeds of extraordinary potency, flavor, and aroma. This harmonious blend combines the bold, pungent heat of black mustard seeds with the milder, zesty character of yellow mustard seeds, creating a versatile and refined spice for both traditional and contemporary cuisine. Use them whole to add texture and aromatic depth or grind them fresh to release a vibrant, nutty, and peppery flavor. Perfect for curries, pickles, roasted meats, dressings, sauces, and Eastern European stews, they bring a subtle warmth and complexity that enhances every dish. This carefully balanced blend embodies the culinary heritage of India while offering global versatility for Mediterranean, European, and modern gourmet kitchens. History of Mustard Seeds Mustard seeds (Brassica nigra – black; Sinapis alba – yellow) have been cultivated for over 5,000 years, with origins in the Mediterranean, Middle East, and South Asia. Ancient Egyptians prized mustard for its culinary and medicinal uses, while Greeks and Romans incorporated it into sauces, condiments, and remedies. In India, mustard seeds became central to curries, pickles, and spice blends, forming the backbone of regional cuisine. Black mustard seeds are known for their pungent heat, ideal for tempering and bold dishes, while yellow seeds provide a milder, slightly tangy note for sauces and vinaigrettes. Through trade routes and cultural exchange, mustard seeds spread to Eastern Europe, the Mediterranean, and beyond, enriching stews, preserves, and dressings. Today, they remain a staple in kitchens worldwide, celebrated for their aroma, flavor intensity, and versatility. Expertise Maison Gabrielle Black & Yellow Mustard Seeds are hand-selected and sun-dried in small batches to ensure maximum freshness, aromatic oils, and flavor integrity. Each seed is chosen for uniformity, potency, and culinary performance, delivering a premium gourmet spice experience that reflects the highest standards of Indian and European craftsmanship. Ingredients: 100% Whole Black & Yellow Mustard Seeds

Made in: France