Peeled Almonds in Bulk

The peeled Apulia almonds of the Filippo Cea variety stand out from the others for their intense and sweet, buttery flavor, notes of milk and vaguely of fresh grass. Their taste, overall very balanced, is fully combined with many foods. This type of almond is used mainly in pastry to make delicacies such as nougat and traditional cookies. In reality, the use of almonds in the kitchen has no limits. They are ideal for preparing traditional Italian flours, cakes, desserts, such as marzipan and amaretti, and for use in savory recipes such as almond chicken or pesto. Given the high quality of this product, we recommend that you use these almonds to prepare almond milk, a sweet and thirst-quenching drink suitable for those who are following a vegan diet or are lactose intolerant, and an excellent alternative to animal milk. You can discover many recipes to make in our cookbook. 25 kg