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Description
Capers from Lakonia, Greece 🌿 Capers are the small, hand-picked flower buds of the caper plant, traditionally harvested in Lakonia, Greece. They have a bright, tangy, slightly salty flavor that adds depth and character to many Mediterranean dishes. How to enjoy them: • Add to salads for a sharp, flavorful touch • Serve with fish or seafood dishes • Mix into pasta, sauces, or grain bowls • Use in dressings, spreads, or Mediterranean appetizers A simple, natural ingredient that brings authentic Mediterranean flavor to any dish.
Details
Made in Greece Diet: Vegan and Vegetarian Ingredients: Capers, Red Wine Vinegar, Water, Salt Production: Fair trade, Locally sourced, and No preservatives Shelf life: 6–12 months Size: Medium Product Language: English and Greek Weight: 410 g (14.46 oz)




















