Are you familiar with smoked scamorza? It's a very popular cheese in Italy, as much as parmesan or mozzarella! Made by our caseificio Il Parco in San Giovanni Rotondo in the Gargano, with cow's milk from the Apulia region. Smoked scamorza is a firm and supple spun cheese, aged for two to five weeks and smoked with wood. It has a beautiful smooth rind colored by the smoking process and a woody taste upon first bite. It also comes in a plain version. It can be consumed grated or sliced to melt into your pasta, pizzas, gratins, ... but also raw, in slices or cubes, to integrate into your salads or skewers, for example. This smoked scamorza is offered in packages of 6 pieces of 450 g vacuum-packed. 30-day shelf life from receipt at our warehouse (every Monday). **** Your orders must reach us by Tuesday before 12:00 p.m. for delivery starting the following Wednesday by refrigerated transport at 4°.