Wholesale Gellan Gum - TEXTURAS by Albert and Ferran Adrià

Gellan gum, discovered in 1977, is derived from the fermentation by the bacteria *Sphingomonas elodea*. There are different types, and this sample is rigid gellan gum, which forms a firm gel with a clean cut that withstands temperatures up to 90°C (hot gelatin). Key characteristics include: * Presentation in refined powder * Heat to 85°C and then cool to activate the gelling effect. * Loses gelation capacity in highly saline solutions. Perfect for creating innovative textures in culinary applications. Ingredient: Gelling Agent Gellan Gum (E-418) Pack Size: 6/400gr Origin: Product of Spain Disclaimer Khayyan Specialty Foods, ZONA Food Market, Khayyan LLC and all its affiliates and partners make every effort to ensure that the product information provided on this e-commerce website and all packaging is current and accurate. Manufacturers do occasionally change their ingredient lists without prior notice. Information regarding product packaging and materials may differ or be more comprehensive than what is displayed on our website and packaging. We advise you to read labels, cautions, and instructions before using or consuming a product and not to rely solely on the provided information, including but not limited to the product description, country of origin, nutrition, ingredients, allergens, and other details. If you require further information, please contact us at www.khayyan.com. Khayyan LLC, the owner of this e-commerce website, disclaims any and all responsibility for inaccuracies, omissions or misstatements on the product labels and throughout product descriptions found on this e-commerce website.