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Description
A recipe collection with genuine retail gift appeal... part cookbook, part interactive journal, all personality. Built around a single cottage cheese base that delivers genuinely creamy results without cooking, candy thermometers, or specialty ingredients, this 115-page perfect-bound journal cookbook features 50 tested recipes organized across four sections... Fresh Fruit, The Classics, Seasonal and Spicy, and Pure Indulgences. Every recipe carries a bird-inspired name, from No Egrets (Salted Caramel) to Bird Poop (Cookies and Cream), created by an award-winning nature photographer whose birds have a way of showing up everywhere. Even the freezer. Compatible with traditional ice cream makers and the Ninja Creami. Calorie counts and gram conversions included for every recipe. Twenty-four blank journal pages distributed throughout for readers to record their own creations. Why it sells: Strong gift appeal for birders, nature lovers, ice cream maker owners, and Ninja Creami enthusiasts. The bird theme and humor make it a memorable impulse purchase and a reliable gifting option year-round. Black and white interior keeps retail price accessible at $16.99. Retail price: $16.99 Wholesale: $9.50 Publisher: Bird Nerd Publishing Author: Cheryl Johnson, Award-Winning Author and Obsessive Creamologist Format: Paperback, 6x9, approximately 115 pages ISBN: 979-8989775057
Details
SKU: Ice Cream V1 Made in United States Age: Adult Author: Cheryl Johnson Binding: Paperback Page Count: 100 - 250 Subject: Cooking & Baking Subtitle: Plus Space to Hatch Your Own Creations Theme: Food & Drink Product Language: English Weight: 255.15 g (9 oz) Dimensions: 22.9 x 15.2 x 0.8 cm (9 x 6 x 0.3 in) EAN: 9798989775057






















