Emblematic herb of Greece, mountain oregano is at the heart of Mediterranean cuisine. Essential in tomato-based dishes, it pleasantly enhances tomato sauces and coulis, ratatouille, pizza and the traditional Greek salad. Oregano can also be infused; it is highly valued for its digestive properties. SPECIAL TIP: For tasty fish and grilled meats, worthy of a seaside «taverna» - Emulsify 4 tbsp. extra virgin olive oil, 2 tbsp. of fresh lemon juice, a pinch of fleur de sel and 1 tsp. oregano. Then generously pour over grilled meats, fish, and vegetables when serving. Hand-picked in the heart of the Greek mountains. Can be stored for several months in a dry place away from light.