Organic Sicilian Durum Wheat Semolina Pasta bronze-drawn and slow-dried. Cultivation and Milling of the wheat: Sicily - Italy Indulge in the delicacies that only the Organic Sicilian Durum Wheat Semolina Pasta from "La Truscia" can offer! Produced in accordance with Mediterranean tradition, our Pasta in various shapes is made with 100% Organic Stone-Ground Durum Wheat Semolina, in the Maiorca and Mongibello varieties, cultivated in Sicily, in the province of Messina. The entire production cycle is done by hand, from sowing to harvesting, in ideal conditions that make its quality unique. A healthy choice, 100% Italian and with a unique taste.