Potato gnocchi with farabella rice are naturally gluten-free, as good as homemade ones, light as you've never tried them before. Ingredients: Rehydrated flaked potatoes (85%), rice flour, rice flour (11%), potato starch, salt. Acidity regulator: lactic acid preservative: sorbic acid Storage: Can be stored at room temperature in a cool and dry place. Do not puncture the package. After opening, refrigerate and consume within 3 days.