Wholesale Garam Masala

Packet containing 50g of very high-quality Garam Masala - Ingredients: Coriander*, fenugreek*, cumin*, ginger*, clove*, black pepper*, cinnamon*, anise*, garlic*, caraway*, salt*. *From organic farming How to use it: In cooking: * Roasting: dry roast whole spices before grinding for more aroma * Addition: at the end of cooking to preserve delicate flavors * Dosage: 1-2 teaspoons per dish * Storage: in an airtight container, away from light Uses: * Curries, dahls, meat or vegetable dishes * Marinades for tandoori * Sprinkled on roasted vegetables, rice, soups * In tomato sauces Potential benefits: Powerful digestive: * Cumin and coriander stimulate digestion * Cinnamon regulates blood sugar * Black pepper improves nutrient absorption Anti-inflammatory: * Cinnamon and cloves Warming: * "Hot" spices stimulate circulation * Thermogenic effect that activates metabolism Antioxidant: * Blend very rich in protective compounds * Cloves among the most antioxidant in the world * Supports the immune system Antimicrobial: * Cinnamon and cloves have antibacterial properties * Helps natural food preservation Cardiovascular: