All of our on-tap products are part of our White Label Program. The bottles provided will have no label upon fulfillment. Please contact us if you are interested in private labels for the bottles and we can discuss custom label options. Ever tried to add the taste of peaches to your grilled meat? Finger lickin' 'good, especially on poultry or pork! More of a salad person? Combine the Peach Apricot Pulp Vinegar with Hazelnut Oil or Nocellara Extra Virgin Olive Oil and find out just how refreshingly good salads can taste! Can't get enough of it yet? No surprises there! Why don't you sprinkle it on your fruit salad, soft cheese, pudding, ice cream, or dessert topping? Or surprise your friends by making a Bellini cocktail: just add a dash of vinegar to your dry Prosecco and raise the glass to live the good life!