Most hot sauces are comprised of three ingredients (chilies, salt and vinegar). Rhed’s original hot sauce is a blend of fresh jalapeno’s, dried chocolate habaneros, roasted garlic, onions, carrot, coriander, salt and two types of vinegar creating a flavorful, well balanced sauce. The chili mash is fermented for over two weeks before combining with the other ingredients, adding another layer of flavor. "The Breakfast Sauce!" Tastes great on Eggs, in Bloody Mary’s, Pizza, Chowder, Mac & Cheese, Hot Wings, Stuffies or anything that needs a little bump of flavor!