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Description
Carne asada is a traditional recipe that originated in Mexico but is now popular worldwide. It typically is used on skirt and flank steak, but our favorite is tenderloin tips. It is dark brown in color with visual spices throughout. The flavor profile is savory, cumin, lime, chili, umami, and a hint of agave to create caramelization when cooking. Use it when preparing meats and vegetables for tacos, fajitas, and nachos. This is a gluten-free, vegan, all-natural product with simple ingredients, all-natural preservative (citric acid). A little goes a long way... A 12OZ bottle marinates up to 5LBS.
Details
SKU: CARNE Made in United States Contains: Soy Occasion Theme: Cinco de Mayo, Day of the Dead, and Everyday Production: No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, and No preservatives Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Low fat, Low sugar, Nut-free, Paleo, Plant-based, Vegan, and Vegetarian Product Language: English Ingredients: TAMARI (WATER, SOYBEANS, SALT, ALCOHOL [PRESERVATIVE]), ANCHOVY-FREE WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR. CONTAINS SULFITES), WATER, RED WINE VINEGAR, AGAVE SYRUP, LIME JUICE CONCENTRATE, SPICES, CITRUS FIBER, GARLIC POWDER, ONION POWDER, CITRIC ACID, SMOKED PAPRIKA Weight: 0.68 kg (1.5 lb) Dimensions: 6.1 x 6.1 x 19.8 cm (2.4 x 2.4 x 7.8 in) GTIN: 00860011394808 Product Materials: Plastic-free, Refill, and Vegan Packaging: Plastic-free, Recyclable, and Reduced Production: Cruelty-free, Ethically sourced, and Low-impact transport
