Farro Piccolo, also known as Einkorn, is one of the most ancient forms of wheat. Our Farro Piccolo is semi-pearled, meaning that the outer bran layer is partially removed for quicker cooking times. This ancient grain offers a nutty flavor and chewy texture, making it a versatile addition to many dishes. Whether used as a hearty base for main courses or as a satisfying side dish, Farro Piccolo brings a touch of history and nutrition to your meals. Enjoy the rich, wholesome taste of this time-honored grain in a variety of culinary creations, celebrating its enduring heritage and superior quality. Certified organic by Clemson University