WHOLESALE GINGERBREAD

a jam with a velvety texture and sun-drenched aromas. You can enjoy it with toast as an accompaniment to foie gras or duck breast. A little tip from Maison Boteh: this Gingerbread jam goes perfectly with pancakes for the most gourmet among you. Finally, almonds are part of the game to bring a touch of crunch to our Boteh. Tips from culinary associations The Boteh “Gingerbread” will go wonderfully with many savory preparations: foie gras in escalope or terrine, breast the marriage is evident with pancakes, chocolate fondant, eggs in snow, babas... MAKINGS 70% Orange from Spain, Unrefined Cane Sugar, Almonds from Iran, ginger from Peru, natural orange pectin